Description
Prepare to embark on an exciting journey where the joy of cooking meets the wonder of science! This vibrant cookbook is packed with 25 delicious cooking experiments crafted for young chefs, aged 7 to 12, offering diverse hands-on experiments across five captivating sections: Bake, Grill, Boil, Fry, and Desserts. With step-by-step instructions, ingredient lists, and required equipment for each cooking experiment, ‘Future Chef’ transforms the kitchen into a vivid laboratory. Through vibrant illustrations, scientific principles come alive, ensuring that each recipe is an engaging exploration of culinary science.
